Characterization of leaf extracts of Schinus terebinthifolius raddi by GC-MS and chemometric analysis

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Abstract
Pharmacognosy Magazine,2017,13,51s,s672-s675.
Published:October 2017
Type:Original Article
Authors:
Author(s) affiliations:

Fabíola B Carneiro1, Pablo Q Lopes2, Ricardo C Ramalho3, Marcus T Scotti4, Sócrates G Santos3, Luiz A. L. Soares5
1Postgraduate Program in Pharmaceutical Sciences, Federal University of Pernambuco, Recife, Brazil
2Postgraduate Program in Pharmaceutical Sciences, Federal University of Pernambuco, Recife; Department of Pharmaceutical Sciences, Federal University of Paraíba, João Pessoa, Brazil
3Department of Pharmaceutical Sciences, Federal University of Paraíba, João Pessoa, Brazil
4Department of Chemistry, Federal University of Paraíba, João Pessoa, Brazil
5Postgraduate Program in Pharmaceutical Sciences; Department of Pharmaceutical Sciences, Federal University of Pernambuco, Recife, Brazil

Abstract:

Background: Schinus terebinthifolius Raddi belongs to Anacardiacea family and is widely known as “aroeira.” This species originates from South America, and its extracts are used in folk medicine due to its therapeutic properties, which include antimicrobial, anti-inflammatory, and antipyretic effects. The complexity and variability of the chemical constitution of the herbal raw material establishes the quality of the respective herbal medicine products. Objective: Thus, the purpose of this study was to investigate the variability of the volatile compounds from leaves of S. terebinthifoliusMaterials and Methods: The samples were collected from different states of the Northeast region of Brazil and analyzed with a gas chromatograph coupled to a mass spectrometer (GC-MS). The collected data were analyzed using multivariate data analysis. Results: The samples' chromatograms, obtained by GC-MS, showed similar chemical profiles in a number of peaks, but some differences were observed in the intensity of these analytical markers. The chromatographic fingerprints obtained by GC-MS were suitable for discrimination of the samples; these results along with a statistical treatment (principal component analysis [PCA]) were used as a tool for comparative analysis between the different samples of S. terebinthifolius. Conclusion: The experimental data show that the PCA used in this study clustered the samples into groups with similar chemical profiles, which builds an appropriate approach to evaluate the similarity in the phytochemical pattern found in the different leaf samples.

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