Author(s) affiliations:Dominique F. M. do Carmo1, Ana Claudia F Amaral2, Marta Machado3, Dinora Lopes3, Aurea Echevarria4, Virgílio E Rosário3, Jefferson Rocha de A. Silva1
1 Department of Chemistry, Chromatography Laboratory, Federal University of Amazonas (UFAM), Rodrigo Otavio Avenue, 3000, Academic Campus, 69077-000, Manaus, Amazonas, Brazil
2 Department of Natural Products, Medicinal Plants and Derivatives Laboratory, Farmanguinhos, Oswaldo Cruz Foundation (FIOCRUZ), Sizenando Nabuco Street, 100, Manguinhos, 21041-250, Brazil
3 Parasitology Unit, Center of Studies on Malaria and Other Tropical Diseases, LA, Institute Hygiene and Tropical Medicine from the New University of Lisbon, Junqueira street, 100, 1349-008 Lisboa, Portugal
4 Department of Chemistry, Federal Rural University of Rio de Janeiro (UFRRJ) Km 47, Seropedica, 23851970, Rio de Janeiro, RJ, Brazil