Article

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2019

Chen X, Xue J, Wang W, Ma B, Huang G, Chen Y, et al.. Rapid and simultaneous analysis of five free anthraquinone contents in rhubarb during the stir-frying with rice wine process by near infrared reflectance spectroscopy. Pharmacognosy Magazine . 2019;15(63):479-486.

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2017

Li K, Wang W, Liu Y, Jiang S, Huang G, Ye L. Near-infrared spectroscopy as a process analytical technology tool for monitoring the parching process of traditional chinese medicine based on two kinds of chemical indicators. Pharmacognosy Magazine [Internet]. 2017;13(50):332-337. https://www.ncbi.nlm.nih.gov/pubmed/28539730

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