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Filters: Author is Weiying Wang [Clear All Filters]
Rapid and simultaneous analysis of five free anthraquinone contents in rhubarb during the stir-frying with rice wine process by near infrared reflectance spectroscopy. Pharmacognosy Magazine . 2019;15(63):479-486..
Near-infrared spectroscopy as a process analytical technology tool for monitoring the parching process of traditional chinese medicine based on two kinds of chemical indicators. Pharmacognosy Magazine [Internet]. 2017;13(50):332-337. https://www.ncbi.nlm.nih.gov/pubmed/28539730.