Author(s) affiliations:Fenglin Li1, Yumiao Ma2, Wuyang Hua3, Yanxia Liu2, Li Li2, Zhongkui Lu2, Xiaokun Jiang2, Chao Liu2, Jingxue Liu2
1 College of Food Engineering, Jilin Agricultural Science and Technology University, Changyi District, Jilin, Jilin Province; Panxi Crops Research and Utilization Key Laboratory of Sichuan Province, Xichang, Sichuan Province; Jilin Brewing Technology Innovation Center, Changyi District; National Sugar Processing Technology Research Sub-Center, Ministry of Agriculture and Rural Affairs of PRC, Jilin, Jilin Province, People's Republic of China
2 College of Food Engineering, Jilin Agricultural Science and Technology University; Jilin Brewing Technology Innovation Center, Changyi District, Jilin, Jilin Province, People's Republic of China
3 College of Food Engineering, Jilin Agricultural Science and Technology University, Changyi District, Jilin, Jilin Province; Panxi Crops Research and Utilization Key Laboratory of Sichuan Province, Xichang, Sichuan Province; National Sugar Processing Technology Research Sub-Center, Ministry of Agriculture and Rural Affairs of PRC, Jilin, Jilin Province, People's Republic of China.