Author(s) affiliations:S Chandan1, S Umesha2, K Shiva Prasad3, V Balamurugan4, S Chandrashekar5, SR Santosh Kumar6, Ramith Ramu1, Prithvi S Shirahatti7, Asad Syed8, Abdallah M Elgorban8
1 Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysuru, Karnataka, India
2 Department of Studies in Biotechnology, University of Mysore, Manasagangotri, Mysuru, Karnataka, India
3 Department of Sciences, Amrita School of Arts and Sciences, Amrita Vishwa Vidyapeetham, Mysuru Campus, Mysuru, Karnataka, India
4 Indian Council of Agricultural Research-National Institute of Veterinary Epidemiology and Disease Informatics, Yelahanka, Bengaluru, Karnataka, India
5 Department of Biotechnology, Davangere University, Shivagangothri, Davangere, Karnataka, India
6 Department of Food Technology, Davangere University, Shivagangothri, Davangere, Karnataka, India
7 Department of Biotechnology, Teresian College, Siddhartha Nagara, Mysuru, Karnataka, India
8 Department of Botany and Microbiology, College of Science, King Saud University, Riyadh 11451, Saudi Arabia