In vitro Toxicity and genotoxic activity of aqueous leaf extracts from four varieties of Olea europea (L)

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Abstract
Pharmacognosy Magazine,2017,13,49s,s63-s68.
Published:April 2017
Type:Original Article
Authors:
Author(s) affiliations:

Luc Verschaeve1, Hayet Edziri2, Roel Anthonissen3, Dalenda Boujnah4, Fethia Skhiri5, Hechmi Chehab4, Mahjoub Aouni2, Maha Mastouri2
1University of Antwerp, Department of Biomedical Sciences, Antwerp, Belgium
2Laboratory of Transmissible Diseases and Biologically Active Substances, Faculty of Pharmacy, Monastir, Tunisia
3Scientific Institute of Public Health, Toxicology Unit, Brussels, Belgium
4The Olive Tree Institute, Sousse Resort, Sousse, Tunisia
5Laboratory of Genetic Biodiversity and Valorisation of Bio Resources, Higher Institute of Biotechnology of Monastir, Monastir, Tunisia

Abstract:

Aim: Despite its therapeutic value almost nothing is known about potential adverse health effects of Olea europea L. We therefore investigated the in vitro toxicity and genotoxicity of leaf extracts of this plant. Material and Methods: Extracts from olive tree leaves were obtained from four different regions in Tunisia. We investigated the in vitro toxicity, genotoxicity and antigenotoxicity of their aqueous extracts using the neutral red (NR) uptake, Vitotox and alkaline comet assays. Results: None of the extracts were found to be toxic and none of them were genotoxic, although some doubt exists for the extract obtained at Meski (North of Tunisia). On the basis of the Vitotox test only, none of the extracts appeared to have antigenotoxic (or cogenotoxic) properties. Discussion: The negative genotoxicity underline the safe use of the leaves, for example, as hypoglycemic and antidiabetic preparations. Lack of antigenotoxicity may indicate that the previously reported anticancer effects do not result from protection against genotoxicity.

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