Author(s) affiliations:J Bello-Martinez1, M Jiménez-Estrada2, JL Rosas-Acevedo3, LP Avila-Caballero1, M Vidal-Gutierrez4, C Patiño-Morales5, E Ortiz-Sánchez5, RE Robles-Zepeda4
1Laboratory of Chemistry of Natural Products, School of Chemical and Biological Sciences, Guerrero State University, Chilpancingo, Guerrero, Mexico
2Department of Natural Products, Institute of Chemistry, Mexico National Autonomous University (UNAM), Ciudad de, México
3School of Regional Development Sciences, Guerrero State University, Acapulco, Guerrero, Mexico
4Department of Chemical and Biological Sciences, Sonora State University, Blvd. Luis Donaldo Colosio esq. Rosales s/n Col. Centro, Hermosillo, Sonora, Mexico
5National Institute of Cancerology, Tlalpan, Ciudad de México, Mexico