Author(s) affiliations:SR Santosh Kumar1, Chandrashekar Srinivasa2, Chandan Shivamallu3, Kollur Shiva Prasad4, Sushma Pradeep3, Asad Syed5, Ali Bhakali5, Amar Shankar6, Sharanagouda S Patil7, P Ashwini8, D Chandan3, R Triveni9, Govindappa Melappa10, V Krishna11
1 Department of Studies in Food Technology, Davangere University, Shivagangotri, Davangere, India
2 Department of Studies in Biotechnology, Davangere University, Shivagangotri, Davangere, India
3 Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysuru, Karnataka, India
4 Department of Sciences, Amrita School of Arts and Sciences, Amrita Vishwa Vidyapeetham, Mysuru Campus, Mysuru, Karnataka, India
5 Department of Botany and Microbiology, College of Science, King Saud University, P.O. 2455, Riyadh 11451, Saudi Arabia
6 Department of Food Technology, School of Engineering and Technology, JAIN (Deemed-to-be University), Bengaluru, Karnataka, India
7 ICAR-National Institute of Veterinary Epidemiology and Disease Informatics (NIVEDI), Yelahanka, Bengaluru, Karnataka, India
8 Department of Microbiology, School of Life Sciences, JSS Academy of Higher Education and Research, Mysuru, Karnataka, India
9 Sri H.N. Ananthkumar, P.U.College, Bidadi, Bengaluru, Karnataka, India
10 Department of Studies in Botany, Davangere University, Shivagangotri, Davangere, Karnataka, India
11 Department of Biotechnology, Kuvempu University, Shivamogga, Karnataka, India