- Discrimination Of Radix Pseudostellariae According To Geographical Origin By FT-NIR Spectroscopy And Supervised Pattern Recognition
- Phytochemical Study and Evaluation of Antioxidant, Neuroprotective and Acetylcholinesterase Inhibitor Activities of Galeopsis ladanum L. extracts
- Antioxidant and Anticholinesterase Assets and Liquid Chromatography-Mass Spectrometry Preface of Various Fresh-Water and Marine Macroalgae
- The antioxidant activity of cocoa
- Hypolipidemic Effects of Seed Extract of Celery (Apium graveolens ) in Rats
- Megastigmane glycoside from Ludwigia Stolonifera
- Antidiabetic Effect and Antioxidant Potential of Rosa canina Fruits
- Cytotoxic Effects of Ethyl Acetate Extract of Sambucus ebulus Compared With Etoposide on Normal and Cancer Cell Lines
- Physico-chemical characteristics of some wild grown European elderberry (Sambucus nigra L.) genotypes
- Cytotoxic and Antibacterial Constituents from the Roots of Sonchus oleraceus L. Growing in Egypt
- Chemical composition of blood orange varieties from Turkey: A comparative study
- Agrobacterium rhizogenes Mediated Genetic transformation of Abrus precatorius L
- Isolation of Aspergillus flavus from stored food commodities and Thymus vulgaris (L.) essential oil used as a safe plant based preservative
- Development and Validation of HPTLC Method for Quantitative Estimation of Oleanolic acid as Marker in Total Methanolic extract of Fruits of Randia dumetorum Lamk
- Quantitative Estimation of Berberine in Roots of Different provenances of Berberis aristata DC by HPLC and Study of their Antifungal Properties
- Micropropogation and Organogenesis in Adhatoda vasika For The Estimation Of Vascine
- Therapeutic Effects of Allium sativum on Lead-induced Biochemical changes in Soft tissues of Swiss Albino Mice
- Effect of Subacute Exposure of Wrightia tinctoria Bark Extract on Hematological, Biochemical and Antioxidant Enzyme Parameters of Rat
- Free Radical Scavenging Activity of Grangea maderaspatana Poir