Hypolipidemic Effects of Seed Extract of Celery (Apium graveolens ) in Rats

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Abstract
Pharmacognosy Magazine,2009,5,20,301-305.
Published:December 2009
Type:Research Article
Authors:
Author(s) affiliations:

Kamal Mansi1, Adel M Abushoffa2, Ahmad Disi3, Talal Aburjai4
1Department of Biological Sciences, Faculty of Science, Al al-bayt University, Mafraq, Jordan
2Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Alfateh University of Medical Sciences, Tripoli, Libya, P.O.Box 13620, Libya
3Department of Biological Sciences, Faculty of Science, University of Jordan, Amman 11942, Jordan
4Department of Pharmaceutical Sciences, Faculty of Pharmacy, University of Jordan, Amman 11942, Jordan

Abstract:

The hypolipidemic effects of ethanol extract of A. graveolens L. (Apiaceae) were investigated. Forty adult male albino rats weighing about 260 g each, were divided into four groups (n = 10). Experimental animals were gavaged at doses of 213 and 425 mg/kg body wt. for sixty consecutive days. Extract showed a significant decrease (p<0.05) of serum total cholesterol, triglycerides, low-density lipoprotein cholesterol (LDL-c), and significant increase (p<0.05) in high-density lipoprotein cholesterol (HDL-c) in the treated groups. The oral administration of ethanol extract of A. graveolens revealed good hypolipideamic effects in adult male albino rats. The results have given a considerable agreement to the traditional use of A. graveolens in the treatment of hyperlipidemia; it could possibly lead to appropriate changes in blood lipid profiles.

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