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Wild- edible plants of Meghalaya State in India: Nutritional, minerals, antinutritional, vitamin content and toxicity studies. Pharmacognosy Magazine. 2020;16(68):142-151. PDF (1.33 MB)
. A rapid high-performance liquid chromatography method for the simultaneous estimation of water-soluble vitamin in ten wild edible plants consumed by the tribal people of North-eastern Region in India. Pharmacognosy Magazine. 2018;14(55s):s72-s77. PDF (1.07 MB)
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