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. Characterization of secondary metabolites in different parts of Ocimum gratissimum L. by in vitro antioxidant activity and high-performance liquid chromatography–diode-array detector analysis. Pharmacognosy Magazine [Internet]. 2021;17(74):209-215. http://www.phcog.com/text.asp?2021/17/74/209/321256
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PDF (1.52 MB). Effect of solvent extraction system on the antioxidant properties of seven wild edible mushrooms and identification of phenolic compounds by high-performance liquid chromatography. Pharmacognosy Magazine [Internet]. 2021;17(06):s180-s187. http://www.phcog.com/text.asp?2021/17/6/0/322768 PDF (1.29 MB)
PDF (1.29 MB). Wild- edible plants of Meghalaya State in India: Nutritional, minerals, antinutritional, vitamin content and toxicity studies. Pharmacognosy Magazine. 2020;16(68):142-151. PDF (1.33 MB)
PDF (1.33 MB). A rapid high-performance liquid chromatography method for the simultaneous estimation of water-soluble vitamin in ten wild edible plants consumed by the tribal people of North-eastern Region in India. Pharmacognosy Magazine. 2018;14(55s):s72-s77. PDF (1.07 MB)
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