Article

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2021

Cheng F-R, Cui H-X, Fang J-L, Yuan K, Jin S-H, Zhu X-T, et al.. Content determination of functional composition and antioxidant activity from six purple plants. Pharmacognosy Magazine [Internet]. 2021;17(74):342-347. http://www.phcog.com/text.asp?2021/17/74/342/321228

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2020

Cui H-X, Zhang L-S, Yan H-G, Yuan K, Jin S-H. Constituents of flavonoids from Tridax procumbens L. and antioxidant activity. Pharmacognosy Magazine. 2020;16(67):201-205.

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Cheng F-R, Mao Y-Y, Jin S-H, Cai R-R, Yuan K. Content determination and anti-fatigue effect of the purified anthocyanin from purple Daucus carota. Pharmacognosy Magazine. 2020;16(71):670-674.

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Fang J-L, Jia S-S, Lin Y, Yuan K, Jin S-H. Extraction, purification, content analysis and hypoglycemic effect of mulberry marc anthocyanin. Pharmacognosy Magazine. 2020;16(67):68-75.

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