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2021

Cheng F-R, Cui H-X, Fang J-L, Yuan K, Jin S-H, Zhu X-T, et al.. Content determination of functional composition and antioxidant activity from six purple plants. Pharmacognosy Magazine [Internet]. 2021;17(74):342-347. http://www.phcog.com/text.asp?2021/17/74/342/321228

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2020

Fang J-L, Jia S-S, Lin Y, Yuan K, Jin S-H. Extraction, purification, content analysis and hypoglycemic effect of mulberry marc anthocyanin. Pharmacognosy Magazine. 2020;16(67):68-75.

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