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Filters: Author is Amtul Zehra [Clear All Filters]

2018

Anand A, Priyanka U, Madhusudana K, Nayak VLakshma, Zehra A, Babu KSuresh, et al.. Administration of roasted barley and roasted horse gram powders pacified chronic sucrose-induced dysglycemia and dyslipidemia in rats and exerted In Vitro potent antioxidative stress effect. Pharmacognosy Magazine. 2018;14(59s):s578-s590.

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2014

Tiwari AK, D Kumar A, Sweeya PSR, H Chauhan A, Lavanya V, Sireesha K, et al.. Vegetables' juice influences polyol pathway by multiple mechanisms in favour of reducing development of oxidative stress and resultant diabetic complications. Pharmacognosy Magazine [Internet]. 2014;10(38s):s383-s391. https://www.ncbi.nlm.nih.gov/pubmed/24991118

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2013

Tiwari AKumar, Jyothi ALakshmana, Tejeswini VBrahma, Madhusudana K, Kumar DAnand, Zehra A, et al.. Mitigation of starch and glucose-induced postprandial glycemic excursion in rats by antioxidant-rich green-leafy vegetables' juice. Pharmacognosy Magazine [Internet]. 2013;9(36s):s66-s73. https://www.ncbi.nlm.nih.gov/pubmed/24143048

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