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2018

Anand A, Priyanka U, Madhusudana K, Nayak VLakshma, Zehra A, Babu KSuresh, et al.. Administration of roasted barley and roasted horse gram powders pacified chronic sucrose-induced dysglycemia and dyslipidemia in rats and exerted In Vitro potent antioxidative stress effect. Pharmacognosy Magazine. 2018;14(59s):s578-s590.

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2015

Kumar DAnand, Sweeya PSR, Shukla S, AnushA SVenkata, Akshara D, Madhusudana K, et al.. Dosakaya Juice Assuages Development of Sucrose Induced Impaired Glucose Tolerance and Imbalance in Antioxidant Defense. Pharmacognosy Magazine [Internet]. 2015;11(44s2):s462-s468. https://www.ncbi.nlm.nih.gov/pubmed/26929582

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2013

Tiwari AKumar, Jyothi ALakshmana, Tejeswini VBrahma, Madhusudana K, Kumar DAnand, Zehra A, et al.. Mitigation of starch and glucose-induced postprandial glycemic excursion in rats by antioxidant-rich green-leafy vegetables' juice. Pharmacognosy Magazine [Internet]. 2013;9(36s):s66-s73. https://www.ncbi.nlm.nih.gov/pubmed/24143048

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