fried Fructus xanthii

Simultaneous determination of 5 phenolic acids in fried Fructus xanthii from different production sites and its dispensing granules by using ultra-pressure liquid chromatography

Chen B, Ma L, Wang X, Shen Y, Jia X. Simultaneous determination of 5 phenolic acids in fried Fructus xanthii from different production sites and its dispensing granules by using ultra-pressure liquid chromatography. Pharmacognosy Magazine [Internet]. 2013;9(34):103-108. https://www.ncbi.nlm.nih.gov/pubmed/23772104