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2013

Chen B, Ma L, Wang X, Shen Y, Jia X. Simultaneous determination of 5 phenolic acids in fried Fructus xanthii from different production sites and its dispensing granules by using ultra-pressure liquid chromatography. Pharmacognosy Magazine [Internet]. 2013;9(34):103-108. https://www.ncbi.nlm.nih.gov/pubmed/23772104

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