Antioxidation

Characteristics and kinetics of catalpol degradation and the effect of its degradation products on free radical scavenging

Wei G-dong, Wen X-sen. Characteristics and kinetics of catalpol degradation and the effect of its degradation products on free radical scavenging. Pharmacognosy Magazine [Internet]. 2014;10(37s):s122-s129. https://www.ncbi.nlm.nih.gov/pubmed/24914291

Chemopreventive and antioxidant effect of polyphenol free Spirulina maxima and its hydrolyzed protein content: Investigation on azoxymethane treated mice

Martinez-Palma NY, Dávila-Ortiz G, Jiménez-Martínez C, Madrigal-Bujaidar E, Álvarez-González I. Chemopreventive and antioxidant effect of polyphenol free Spirulina maxima and its hydrolyzed protein content: Investigation on azoxymethane treated mice. Pharmacognosy Magazine [Internet]. 2017;13(50s):s164-s169. https://www.ncbi.nlm.nih.gov/pubmed/28808375

Protective effect of Schisandra chinensis extracts against H2O2-induced oxidative damage in RINm5F cells

Gong L, Dong W, Lu X, Yuan G, Sun Y, Du P, et al.. Protective effect of Schisandra chinensis extracts against H2O2-induced oxidative damage in RINm5F cells. Pharmacognosy Magazine . 2019;15(60):172-176.