Anthocyanins

Exploring the potential of flavonoids as efflorescing antidiabetic: An updated SAR and mechanistic based approach

Venugopala KN, Chaudhary J, Sharma V, Jain A, Kumar M, Sharma D, et al.. Exploring the potential of flavonoids as efflorescing antidiabetic: An updated SAR and mechanistic based approach. Pharmacognosy Magazine [Internet]. 2022;18(80):791-807. http://www.phcog.com/text.asp?2022/18/80/791/357236

Chemical composition, nutritional value, and antioxidant activities

Liang L, Wu X, Zhu M, Zhao W, Li F, Zou Y. Chemical composition, nutritional value, and antioxidant activities. Pharmacognosy Magazine [Internet]. 2012;8(31):215-24. https://www.ncbi.nlm.nih.gov/pubmed/23060696

Total anthocyanins and cyanidin-3-O-glucoside contents and antioxidant activities of purified extracts from eight different pigmented plants

Yang L, Rong-Rong C, Ji-Li F, Ke Y. Total anthocyanins and cyanidin-3-O-glucoside contents and antioxidant activities of purified extracts from eight different pigmented plants. Pharmacognosy Magazine . 2019;15(60):124-129.

Extraction, purification, content analysis and hypoglycemic effect of mulberry marc anthocyanin

Fang J-L, Jia S-S, Lin Y, Yuan K, Jin S-H. Extraction, purification, content analysis and hypoglycemic effect of mulberry marc anthocyanin. Pharmacognosy Magazine. 2020;16(67):68-75.