Comparative assessment of α-amylase and α-glucosidase inhibition and in vitro antioxidant capacity of Garcinia schomburgkiana bark, fruit, and leaf extracts. Pharmacognosy Magazine [Internet]. 2021;17(75):445-450. http://www.phcog.com/text.asp?2021/17/75/445/330215.
In vitro hypoglycemic effects of molokhia leaves (Corchorus olitorius L.). Pharmacognosy Magazine [Internet]. 2021;17(06):s246-s250. http://www.phcog.com/text.asp?2021/17/6/246/326028.
In vitro α-amylase and α-glucosidase inhibitory effects and cytotoxic activity of Albizia antunesiana extracts. Pharmacognosy Magazine [Internet]. 2015;11(44s1):s231-s236. https://www.ncbi.nlm.nih.gov/pubmed/26664010.
Fatty acid profiling and in vitro antihyperglycemic effect of Leucas cephalotes (Roth) spreng via carbohydrate hydrolyzing enzyme inhibition. Pharmacognosy Magazine [Internet]. 2017;13(49s):s22-s25. https://www.ncbi.nlm.nih.gov/pubmed/28479721.
Phytochemical compositions and In vitro assessments of antioxidant and antidiabetic potentials of fractions from Ehretia cymosa Thonn. Pharmacognosy Magazine [Internet]. 2017;13(51s):s470-s480. https://www.ncbi.nlm.nih.gov/pubmed/29142401.
Inhibition of key digestive enzymes involved in glucose metabolism by biosynthesized zinc oxide nanoparticles from Syzygium cumini (L.): An in vitro and in silico approach. Pharmacognosy Magazine . 2019;15(66):502-509..
Polyphenol-enriched fraction and the compounds isolated from Garcinia indica fruits ameliorate obesity through suppression of digestive enzymes and oxidative stress. Pharmacognosy Magazine. 2020;16(70):236-245..