α-amylase

Comparative assessment of α-amylase and α-glucosidase inhibition and in vitro antioxidant capacity of Garcinia schomburgkiana bark, fruit, and leaf extracts

Jaisamut S, Vongsak B. Comparative assessment of α-amylase and α-glucosidase inhibition and in vitro antioxidant capacity of Garcinia schomburgkiana bark, fruit, and leaf extracts. Pharmacognosy Magazine [Internet]. 2021;17(75):445-450. http://www.phcog.com/text.asp?2021/17/75/445/330215

In vitro α-amylase and α-glucosidase inhibitory effects and cytotoxic activity of Albizia antunesiana extracts

Chipiti T, Ibrahim MAuwal, Singh M, Islam MShahidul. In vitro α-amylase and α-glucosidase inhibitory effects and cytotoxic activity of Albizia antunesiana extracts. Pharmacognosy Magazine [Internet]. 2015;11(44s1):s231-s236. https://www.ncbi.nlm.nih.gov/pubmed/26664010

Fatty acid profiling and in vitro antihyperglycemic effect of Leucas cephalotes (Roth) spreng via carbohydrate hydrolyzing enzyme inhibition

Verma A, Kumar A, Upreti DKumar, Pande V, Pal M. Fatty acid profiling and in vitro antihyperglycemic effect of Leucas cephalotes (Roth) spreng via carbohydrate hydrolyzing enzyme inhibition. Pharmacognosy Magazine [Internet]. 2017;13(49s):s22-s25. https://www.ncbi.nlm.nih.gov/pubmed/28479721

Phytochemical compositions and In vitro assessments of antioxidant and antidiabetic potentials of fractions from Ehretia cymosa Thonn

Ogundajo A, Ashafa ATom. Phytochemical compositions and In vitro assessments of antioxidant and antidiabetic potentials of fractions from Ehretia cymosa Thonn. Pharmacognosy Magazine [Internet]. 2017;13(51s):s470-s480. https://www.ncbi.nlm.nih.gov/pubmed/29142401

Inhibition of key digestive enzymes involved in glucose metabolism by biosynthesized zinc oxide nanoparticles from Syzygium cumini (L.): An in vitro and in silico approach

J Daniel A, S Devi A. Inhibition of key digestive enzymes involved in glucose metabolism by biosynthesized zinc oxide nanoparticles from Syzygium cumini (L.): An in vitro and in silico approach. Pharmacognosy Magazine . 2019;15(66):502-509.

Polyphenol-enriched fraction and the compounds isolated from Garcinia indica fruits ameliorate obesity through suppression of digestive enzymes and oxidative stress

Munjal K, Ahmad S, Gupta A, Haye A, Amin S, Mir SR. Polyphenol-enriched fraction and the compounds isolated from Garcinia indica fruits ameliorate obesity through suppression of digestive enzymes and oxidative stress. Pharmacognosy Magazine. 2020;16(70):236-245.
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