- Quantification analysis and In vitro anti-inflammatory effects of 20-hydroxyecdysone, momordin ic, and oleanolic acid from the fructus of Kochia scoparia
- Anticancer potential of steviol in MCF-7 human breast cancer cells
- Antitumor effects and mechanism of n-butanol fraction from aril of Torreya grandis in H22 mice
- Using molecular docking analysis to discovery Dregea sinensis Hemsl. potential mechanism of anticancer, antidepression, and immunoregulation
- Wound-healing activity of Zanthoxylum bungeanum maxim seed oil on experimentally burned rats
- Mechanism of fructus aurantii flavonoids promoting gastrointestinal motility: From organic and inorganic endogenous substances combination point of view
- Prim-O-glucosylcimifugin attenuates lipopolysaccharide- induced inflammatory response in RAW 264.7 macrophages
- Ethanolic fraction of Terminalia tomentosa attenuates biochemical and physiological derangements in diet induced obese rat model by regulating key lipid metabolizing enzymes and adipokines
- Effects of Plantago major extracts and its chemical compounds on proliferation of cancer cells and cytokines production of lipopolysaccharide-activated THP-1 macrophages
- A novel strategy for bitter taste masking of gankeshuangqing dispersible tablets based on particle coating technology
- Omega-3 fish oil reduces mortality due to severe sepsis with acute gastrointestinal injury grade III
- Determination and tissue distribution comparisons of atractylodin after oral administration of crude and processed atractylodes rhizome
- Influence of boiling duration of GCSB-5 on index compound content and antioxidative and anti-inflammatory activity
- Simultaneous quantitation of six aconitum alkaloids and three flavonoids in the herb couple of radix aconiti lateralis-radix glycyrrhizae (Fuzi–Gancao) by UHPLC-ESI-MS/MS
- Intervention effects of atorvastatin combined with Panax notoginseng saponins on rats with atherosclerosis complicated with hepatic injury
- Rapid detection of volatile oil in Mentha haplocalyx by near-infrared spectroscopy and chemometrics
- Optimization of surfactant-mediated, ultrasonic-assisted extraction of antioxidant polyphenols from rattan tea (Ampelopsis grossedentata) using response surface methodology
- Berberine depresses contraction of smooth muscle via inhibiting myosin light-chain kinase
- Quassinoids from the root of Eurycoma longifolia and their antiproliferative activity on human cancer cell lines
- Comparative analysis of transcriptomes of macrophage revealing the mechanism of the immunoregulatory activities of a novel polysaccharide isolated from Boletus speciosus frost
- Hepatoprotective flavonoids in Opuntia ficus-indica fruits by reducing oxidative stress in primary rat hepatocytes
- Preparation and bioactivity of exopolysaccharide from an endophytic fungus Chaetomium sp. of the medicinal plant gynostemma pentaphylla
- Decoction of Dictamnus Dasycarpus Turcz. Root bark ameliorates skin lesions and inhibits inflammatory reactions in mice with contact dermatitis
- Flavones and lignans from the stems of Wikstroemia scytophylla diels
- A novel quantitative prediction approach for astringency level of herbs based on an electronic tongue
- Characterization of nano bamboo charcoal drug delivery system for Eucommia ulmoides extract and its anticancer effect In vitro
- Optimization of polysaccharide ultrasonic extraction conditions using purple sweet potato tubers based on free radical scavenging and glycosylation inhibitory bioactivities
- Anti-epileptic effects of valepotriate isolated from Valeriana jatamansi jones and its possible mechanisms
- Sugemule-3 protects against isoprenaline-induced cardiotoxicity In vitro
- Withaferin-A induces apoptosis in osteosarcoma U2OS cell line via generation of ROS and disruption of mitochondrial membrane potential
- Quality evaluation of raw moutan cortex using the ahp and gray correlation-TOPSIS Method