- Simultaneous determination of geniposide, chlorogenic acid, crocin1, and rutin in crude and processed fructus gardeniae extracts by high performance liquid chromatography
- Determination of 5-hydroxymethyl-2-furaldehyde of crude and processed fructus corni in freely moving rats using in vivo microdialysis sampling and liquid chromatography
- A high-performance molluscicidal ingredient against Oncomelania hupensis produced by a rhizospheric strain from Phytolacca acinosa Roxb
- Neuroprotective activity of the methanolic extract of Lonicera japonica in glutamate-injured primary rat cortical cells
- Hepatoprotective and in vitro antioxidant effect of Carthamus tinctorious L, var Annigeri-2-, an oil-yielding crop, against CCl 4 -induced liver injury in rats
- Bioactive constituents from Harpephyllum caffrum Bernh. and Rhus coriaria L
- Influence of fungal elicitation on glycyrrhizin production in transformed cell cultures of Abrus precatorius Linn
- Antioxidative effects of cinnamomi cortex: A potential role of iNOS and COX-II
- Xanthine oxidase inhibitory activity of the methanolic extracts of selected Jordanian medicinal plants
- Phytochemical constituents and antioxidant activities of the whole leaf extract of Aloe ferox Mill
- Enhancement of the antibiotic activity of erythromycin by volatile compounds of Lippia alba (Mill.) N.E. Brown against Staphylococcus aureus
- The preventive effect of N-butanol fraction of Nigella sativa on ethylene glycol-induced kidney calculi in rats
- Effect of Gentiana olivieri on experimental epilepsy models