- Identification of medicinal Mugua origin by near infrared spectroscopy combined with partial least-squares discriminant analysis
- Quality analysis of chlorogenic acid and hyperoside in Crataegi fructus
- Quantitative analysis and In vitro anti-inflammatory effects of gallic acid, ellagic acid, and quercetin from radix sanguisorbae
- Neuroprotective properties of compounds extracted from Dianthus superbus L. against glutamate-induced cell death in HT22 cells
- Studies on the red sea sponge Haliclona sp. for its chemical and cytotoxic properties
- In vitro screening and evaluation of 37 traditional chinese medicines for their potential to activate peroxisome proliferator-activated receptors-γ
- In vitro and In vivo antioxidant activity of flavonoid extracted from mulberry fruit (Morus alba L.)
- A study on the chemical compositions of the Yinqiaosan (Lonicerae and Forsythiae powder) at different time of later-decoction by gas chromatography mass spectrometry
- Discovery of novel human epidermal growth factor receptor-2 inhibitors by structure-based virtual screening
- Application of ultra-performance liquid chromatography with time-of-flight mass spectrometry for the rapid analysis of constituents and metabolites from the extracts of Acanthopanax senticosus Harms leaf
- The attenuation of Scutellariae radix extract on oxidative stress for colon injury in lipopolysaccharide-induced RAW264.7 cell and 2,4,6-trinitrobenzene sulfonic acid-induced ulcerative colitis rats
- In vitro cytotoxicity and anti-herpes simplex virus type 1 activity of hydroethanolic extract, fractions, and isolated compounds from stem bark of Schinus terebinthifolius Raddi