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2017
Guzel A, Aksit H, Elmastas M, Erenler R. Bioassay-guided isolation and identification of antioxidant flavonoids from Cyclotrichium origanifolium (Labill.) manden and scheng. Pharmacognosy Magazine [Internet]. 2017;13(50):316-320. https://www.ncbi.nlm.nih.gov/pubmed/28539727PDF icon PDF (654.2 KB)
Yaldiz G. Effects of potassium sulfate [K2SO4] on the element contents, polyphenol content, antioxidant and antimicrobial activities of milk thistle [Silybum marianum]. Pharmacognosy Magazine [Internet]. 2017;13(49):102-107. https://www.ncbi.nlm.nih.gov/pubmed/28216891PDF icon PhcogMag-13-49-102.pdf (1.07 MB)
Zhang H, Wang X, Li R, Sun X, Sun S, Li Q, et al.. Preparation and bioactivity of exopolysaccharide from an endophytic fungus Chaetomium sp. of the medicinal plant gynostemma pentaphylla. Pharmacognosy Magazine [Internet]. 2017;13(51):477-482. https://www.ncbi.nlm.nih.gov/pubmed/28839375PDF icon PDF (1.03 MB)
2016
Shao F, Gu L, Chen H, Liu R, Huang H, Ren G. Comparation of hypolipidemic and antioxidant effects of aqueous and ethanol extracts of Crataegus pinnatifida fruit in high-fat emulsion-induced hyperlipidemia rats. Pharmacognosy Magazine [Internet]. 2016;12(45):64-69. https://www.ncbi.nlm.nih.gov/pubmed/27019563PDF icon PDF (3.15 MB)
Kakarla L, Katragadda SBabu, Tiwari AK, K Kotamraju S, Madhusudana K, D Kumar A, et al.. Free radical scavenging, α-glucosidase inhibitory and anti-inflammatory constituents from Indian sedges, Cyperus scariosus R.Br and Cyperus rotundus L. Pharmacognosy Magazine [Internet]. 2016;12(47s):s488-s496. https://www.ncbi.nlm.nih.gov/pubmed/27761080PDF icon PDF (1.21 MB)
Raman SThasma, Ganeshan jayKrishna Pa, Chen C, Jin C, Li S-H, Chen H-J, et al.. In vitro and In vivo antioxidant activity of flavonoid extracted from mulberry fruit (Morus alba L.). Pharmacognosy Magazine [Internet]. 2016;12(46):128-133. https://www.ncbi.nlm.nih.gov/pubmed/27076749PDF icon PDF (1.18 MB)
2015
Araújo Cde Souza, de Oliveira APaula, Lima RNascimento, Alves PBarreto, Diniz TCoimbra, Almeida JRoberto Gu. Chemical constituents and antioxidant activity of the essential oil from leaves of Annona vepretorum Mart. (Annonaceae). Pharmacognosy Magazine [Internet]. 2015;11(43):615-618. https://www.ncbi.nlm.nih.gov/pubmed/26246740PDF icon PDF (964.55 KB)
Kumar DAnand, Sweeya PSR, Shukla S, AnushA SVenkata, Akshara D, Madhusudana K, et al.. Dosakaya Juice Assuages Development of Sucrose Induced Impaired Glucose Tolerance and Imbalance in Antioxidant Defense. Pharmacognosy Magazine [Internet]. 2015;11(44s2):s462-s468. https://www.ncbi.nlm.nih.gov/pubmed/26929582PDF icon PDF (703.87 KB)
Boussahel S, Speciale A, Dahamna S, Amar Y, Bonaccorsi I, Cacciola F, et al.. Flavonoid profile, antioxidant and cytotoxic activity of different extracts from Algerian Rhamnus alaternus L. bark. Pharmacognosy Magazine [Internet]. 2015;11(42s):s102-s109. https://www.ncbi.nlm.nih.gov/pubmed/26109754PDF icon PDF (1.15 MB)
Gevrenova R, Kondeva-Burdina M, Denkov N, Zheleva-Dimitrova D. Flavonoid profiles of three Bupleurum species and in vitrohepatoprotective activity of Bupleurum flavum Forsk. Pharmacognosy Magazine [Internet]. 2015;11(41):14-23. https://www.ncbi.nlm.nih.gov/pubmed/25709205PDF icon PDF (1.43 MB)
Konan K, Justin N'dahKouamé, Lydie B, Souleymane M, Francis YAdou, David N'guessanJean. Hepatoprotective and in vivo antioxidant activity of Olax subscorpioidea Oliv. (Olacaceae) and Distemonathus benthamianus Baill. (Caesalpiniaceae). Pharmacognosy Magazine [Internet]. 2015;11(41):111-116. https://www.ncbi.nlm.nih.gov/pubmed/25709219PDF icon PDF (1.62 MB)
Outuki PM, Lazzeri NS, de Francisco LMB, Amado CABersani, Ferreira ICP, Cardoso MLane C. A high performance liquid chromatography with ultraviolet method for Eschweilera nana leaves and their anti-inflammatory and antioxidant activities. Pharmacognosy Magazine [Internet]. 2015;11(43):619-626. https://www.ncbi.nlm.nih.gov/pubmed/26246741PDF icon PDF (1.17 MB)
Wang D, Zhang B-B, Qu X-X, Gao F, Yuan M-Y. Microwave assisted extraction of polysaccharides from Yupingfeng powder and their antioxidant activity. Pharmacognosy Magazine [Internet]. 2015;11(43):546-554. https://www.ncbi.nlm.nih.gov/pubmed/26246730PDF icon PDF (2.68 MB)
2014
Kondeva-Burdina M, Krasteva I, Mitcheva M. Effects of rhamnocitrin 4-β-D-galactopyranoside, isolated from Astragalus hamosus on toxicity models in vitro. Pharmacognosy Magazine [Internet]. 2014;10(39s):s487-s493. https://www.ncbi.nlm.nih.gov/pubmed/25298664PDF icon PDF (988.95 KB)
Xu C, Yang C, Mao D. Fraction and chemical analysis of antioxidant active polysaccharide isolated from flue-cured tobacco leaves. Pharmacognosy Magazine [Internet]. 2014;10(37):66-69. https://www.ncbi.nlm.nih.gov/pubmed/24696548PDF icon PDF (693.76 KB)
Tiwari AK, D Kumar A, Sweeya PSR, H Chauhan A, Lavanya V, Sireesha K, et al.. Vegetables' juice influences polyol pathway by multiple mechanisms in favour of reducing development of oxidative stress and resultant diabetic complications. Pharmacognosy Magazine [Internet]. 2014;10(38s):s383-s391. https://www.ncbi.nlm.nih.gov/pubmed/24991118PDF icon PDF (1.85 MB)
2013
Zheleva-Dimitrova DZh. Antioxidant and acetylcholinesterase inhibition properties of Amorpha fruticosa L. and Phytolacca americana L. Pharmacognosy Magazine [Internet]. 2013;9(34):109-113. https://www.ncbi.nlm.nih.gov/pubmed/23772105PDF icon PDF (793.82 KB)
Zheleva-Dimitrova D, Nedialkov P, Momekov G. Benzophenones from Hypericum elegans with antioxidant and acetylcholinesterase inhibitory potential. Pharmacognosy Magazine [Internet]. 2013;9(36s):s1-s5. https://www.ncbi.nlm.nih.gov/pubmed/24143038PDF icon PDF (1.07 MB)
Yang L, Qu H, Mao G, Zhao T, Li F, Zhu B, et al.. Optimization of subcritical water extraction of polysaccharides from Grifola frondosa using response surface methodology. Pharmacognosy Magazine [Internet]. 2013;9(34):120-129. https://www.ncbi.nlm.nih.gov/pubmed/23772107PDF icon PDF (4.56 MB)
2012
Liao H, Dong W, Shi X, Liu H, Yuan K. Analysis and comparison of the active components and antioxidant activities of extracts from Abelmoschus esculentus L. Pharmacognosy Magazine [Internet]. 2012;8(30):156-161. https://www.ncbi.nlm.nih.gov/pubmed/22701290PDF icon PDF (1.19 MB)
Liang L, Wu X, Zhu M, Zhao W, Li F, Zou Y. Chemical composition, nutritional value, and antioxidant activities. Pharmacognosy Magazine [Internet]. 2012;8(31):215-24. https://www.ncbi.nlm.nih.gov/pubmed/23060696PDF icon PDF (1.64 MB)
Liao H, Liu H, Yuan K. A new flavonol glycoside from the Abelmoschus esculentus Linn. Pharmacognosy Magazine [Internet]. 2012;8(29):12-15. https://www.ncbi.nlm.nih.gov/pubmed/22438657PDF icon PDF (660.74 KB)
2011
Yang HJin, Weon JBae, Lee B, Ma CJe. The alteration of components in the fermented Hwangryunhaedok-tang and its neuroprotective activity. Pharmacognosy Magazine [Internet]. 2011;7(27):207-212. https://www.ncbi.nlm.nih.gov/pubmed/21969791PDF icon PDF (1.07 MB)
Wan C, Yu Y, Zhou S, Liu W, Tian S, Cao S. Antioxidant activity and free radical-scavenging capacity of Gynura divaricata leaf extracts at different temperatures. Pharmacognosy Magazine [Internet]. 2011;7(25):40-45. https://www.ncbi.nlm.nih.gov/pubmed/21472078PDF icon PDF (1 MB)
Esmaeili N, Ebrahimzadeh H, Abdi K, Safarian S. Determination of some phenolic compounds in Crocus sativus L. corms and its antioxidant activities study. Pharmacognosy Magazine [Internet]. 2011;7(25):74-80. https://www.ncbi.nlm.nih.gov/pubmed/21472084PDF icon PDF (1.22 MB)

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