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Found 5 results
Filters: Keyword is Antioxidant activities  [Clear All Filters]
2019
Xiaofeng Y, Shuang Z, Li Z, Dan W, Xiaoman F, Zhen O. Effect of frost on flavonol glycosides accumulation and antioxidant activities of mulberry (Morus alba L.) leaves. Pharmacognosy Magazine . 2019;15(63):466-472. PDF icon PDF (1.02 MB)
2017
Le L, Umar A, Iburaim A, Moore N. Constituents and antioxidant activity of bleeding sap from various Xinjiang grapes. Pharmacognosy Magazine [Internet]. 2017;13(51s):s726-s730. https://www.ncbi.nlm.nih.gov/pubmed/29142440PDF icon PDF (705.13 KB)
2016
Asowata-Ayodele AM, Otunola GA, Afolayan AJ. Assessment of the polyphenolic content, free radical scavenging, anti-inflammatory, and antimicrobial activities of acetone and aqueous extracts of Lippia javanica (Burm.F.) spreng. Pharmacognosy Magazine [Internet]. 2016;12(46s):s353-s362. https://www.ncbi.nlm.nih.gov/pubmed/27563225PDF icon PDF (2.03 MB)
2011
Tang X, Yan L, Gao J, Ge H, Yang H, Lin N. Optimization of extraction process and investigation of antioxidant effect of polysaccharides from the root of Limonium sinense Kuntze. Pharmacognosy Magazine [Internet]. 2011;7(27):186-192. https://www.ncbi.nlm.nih.gov/pubmed/21969788PDF icon PDF (1.18 MB)
2009
Toplu C, Serce S, Ercisli S, Kamiloglu O, Sengul M. Phenotypic variation in physico-chemical properties among cactus pear fruits (Opuntia ficus-indica (L.) Miller) from Turkey. Pharmacognosy Magazine [Internet]. 2009;5(20s):400-406. http://www.phcog.com/text.asp?2009/5/20/400/59765PDF icon PDF (1.1 MB)