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GC–MS metabolomics and network pharmacology-based investigation of molecular mechanism of identified metabolites from Tinospora cordifolia (Willd.) miers for the treatment of kidney diseases. Pharmacognosy Magazine [Internet]. 2022;18(79):548-558. http://www.phcog.com/text.asp?2022/18/79/548/356409 PDF (5.04 MB)
. Chemical composition and neurotherapeutic potential of Glaucium corniculatum extracts. Pharmacognosy Magazine [Internet]. 2021;17(73):67-75. http://www.phcog.com/text.asp?2021/17/73/67/313500 PDF (2.03 MB)
. New bioactive C15 acetogenins from the red alga Laurencia obtusa. Pharmacognosy Magazine . 2019;15(61):199-203. PDF (668.42 KB)
. In silico analysis for predicting fatty acids of black cumin oil as inhibitors of P-glycoprotein. Pharmacognosy Magazine [Internet]. 2015;11(44s3):s606-s610. https://www.ncbi.nlm.nih.gov/pubmed/27013802 PDF (1.92 MB)
. Effect of three fatty acids from the leaf extract of Tiliacora triandra on P-glycoprotein function in multidrug-resistant A549RT-eto cell line. Pharmacognosy Magazine [Internet]. 2014;10(39s):s549-s556. https://www.ncbi.nlm.nih.gov/pubmed/25298673 PDF (1.37 MB)
. Fatty acid composition and preclinical resarches on Anthemis wiedemanniana Fisch. & Mey.: Discovery of a new anti-inflammatory agent. Pharmacognosy Magazine [Internet]. 2014;10(37):53-60. https://www.ncbi.nlm.nih.gov/pubmed/24696546 PDF (596.03 KB)
. Characterization and chemical composition of fatty acids content of watermelon and muskmelon cultivars in Saudi Arabia using gas chromatography/mass spectroscopy. Pharmacognosy Magazine [Internet]. 2013;9(33):58-66. https://www.ncbi.nlm.nih.gov/pubmed/23661995 PDF (2.44 MB)
. Antibacterial and radical scavenging activity of fatty acids from Paullinia pinnata L. Pharmacognosy Magazine [Internet]. 2009;5(19s):119-123. http://www.phcog.com/text.asp?2009/5/19/119/59795 PDF (1.16 MB)
. Chemical composition of blood orange varieties from Turkey: A comparative study. Pharmacognosy Magazine [Internet]. 2009;5(20):329-335. http://www.phcog.com/text.asp?2009/5/20/329/58155 PDF (463.95 KB)
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