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2021
Jaisamut S, Vongsak B. Comparative assessment of α-amylase and α-glucosidase inhibition and in vitro antioxidant capacity of Garcinia schomburgkiana bark, fruit, and leaf extracts. Pharmacognosy Magazine [Internet]. 2021;17(75):445-450. http://www.phcog.com/text.asp?2021/17/75/445/330215PDF icon PDF (1005.47 KB)
2019
J Daniel A, S Devi A. Inhibition of key digestive enzymes involved in glucose metabolism by biosynthesized zinc oxide nanoparticles from Syzygium cumini (L.): An in vitro and in silico approach. Pharmacognosy Magazine . 2019;15(66):502-509. PDF icon PDF (2.37 MB)
2017
Ogundajo A, Ashafa ATom. Phytochemical compositions and In vitro assessments of antioxidant and antidiabetic potentials of fractions from Ehretia cymosa Thonn. Pharmacognosy Magazine [Internet]. 2017;13(51s):s470-s480. https://www.ncbi.nlm.nih.gov/pubmed/29142401PDF icon PDF (1.6 MB)
Mauldina MGilang, Sauriasari R, Elya B. α-Glucosidase inhibitory activity from ethyl acetate extract of Antidesma bunius (L.) Spreng stem bark containing triterpenoids. Pharmacognosy Magazine [Internet]. 2017;13(52):590-594. https://www.ncbi.nlm.nih.gov/pubmed/29200718PDF icon PDF (1021.65 KB)
2015
Chipiti T, Ibrahim MAuwal, Singh M, Islam MShahidul. In vitro α-amylase and α-glucosidase inhibitory effects and cytotoxic activity of Albizia antunesiana extracts. Pharmacognosy Magazine [Internet]. 2015;11(44s1):s231-s236. https://www.ncbi.nlm.nih.gov/pubmed/26664010PDF icon PDF (871.87 KB)
2013
Tu J, Chen J, Zhu S, Zhang C, Chen H, Liu Y. Inhibition of wheat bran and it's active compoments on α-glucosidase in vitro. Pharmacognosy Magazine [Internet]. 2013;9(36):309-314. https://www.ncbi.nlm.nih.gov/pubmed/24124282PDF icon PDF (1.16 MB)