Article

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Filters: Author is Chao Jin [Clear All Filters]

2018

Krishna PGaneshan A, Sivakumar TRaman, Jin C, Li S-H, Weng Y-J, Yin J, et al.. Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits. Pharmacognosy Magazine. 2018;14(53):103-109.

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2016

Raman SThasma, Ganeshan jayKrishna Pa, Chen C, Jin C, Li S-H, Chen H-J, et al.. In vitro and In vivo antioxidant activity of flavonoid extracted from mulberry fruit (Morus alba L.). Pharmacognosy Magazine [Internet]. 2016;12(46):128-133. https://www.ncbi.nlm.nih.gov/pubmed/27076749

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