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Found 4 results
Filters: Author is Huasheng Peng  [Clear All Filters]
2021
Fang Q, Yin M, Chu S, Chang X, Yang M, Peng H. Comprehensive analysis of agronomic characters, chemical compounds, and antioxidant activity in chaenomeles fruits at different developmental stages. Pharmacognosy Magazine [Internet]. 2021;17(76):657-665. http://www.phcog.com/text.asp?2021/17/76/657/345369PDF icon PDF (2.41 MB)
2018
Duan H, Cheng M'en, Yang J, Lai C, Zha L, Hu Y, et al.. Qualitative analysis and the profiling of isoflavonoids in various tissues of Pueraria Lobata roots by ultra performance liquid chromatography quadrupole/time-of-flight-mass spectrometry and high performance liquid chromatography separation and ultraviole. Pharmacognosy Magazine. 2018;14(56):418-424. PDF icon PDF (3.19 MB)
2016
Han B, Peng H, Yan H. Identification of medicinal Mugua origin by near infrared spectroscopy combined with partial least-squares discriminant analysis. Pharmacognosy Magazine [Internet]. 2016;12(46):93-97. https://www.ncbi.nlm.nih.gov/pubmed/27076743PDF icon PDF (1.79 MB)
2015
Zhang W, Ouyang Z, Zhao M, Wei Y, Peng H, Wang Q, et al.. The influences of inorganic elements in soil on the development of famous - region Atractylodes lancea (Thunb.) DC. Pharmacognosy Magazine [Internet]. 2015;11(42):337-344. https://www.ncbi.nlm.nih.gov/pubmed/25829773PDF icon PDF (959.06 KB)

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