Author(s) affiliations:Oumaima Boutoub1, Smail Aazza2, Soukaina El-Guendouz3, Lahsen El Ghadraoui4, Maria G Miguel5
1Laboratory of Functional Ecology and Environment, Faculty of Science and Technology, BP 2202, University Sidi Mohamed Ben Abdallah, Fez 30 000, Morocco; Department of Chemistry and Pharmacy, Faculty of Science and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
2Laboratory of Phytochemistry, National Agency of Medicinal and Aromatic Plants (ANPMA) BP 159, Principal, Taounate, Morocco
3Department of Chemistry and Pharmacy, Faculty of Science and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
4Laboratory of Functional Ecology and Environment, Faculty of Science and Technology, BP 2202, University Sidi Mohamed Ben Abdallah, Fez 30 000, Morocco
5Department of Chemistry and Pharmacy, Mediterranean Institute for Agriculture, Environment and Development, Faculty of Science and Technology, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal