Author(s) affiliations:Rosa Martha Perez-Gutierrez1, Maria Fernanda Estrella-Mendoza2, Javier Flores Estrada3, Rebeca Lopez Marure4
1Department of Organic Chemistry, Natural Products Research Laboratory, Higher School of Chemical Engineering and Extractive Industries, National Polytechnic Institute, Av. Instituto Politécnico Nacional S/N, Professional Unit Adolfo Lopez Mateos cp 07708, Mexico City, Mexico
2Department of Food, National School of Biological Sciences, National Polytechnic Institute, Av. Instituto Politécnico Nacional S/N, Professional Unit Adolfo Lopez Mateos cp 07708, Mexico City, Mexico
3Department of Research, Laboratory of Immunity and Inflammation Research, Juarez Hospital of Mexico, Av. Instituto Politécnico Nacional, cp 07708, Mexico City, Mexico
4Department of Physiology, National Institute of Cardiology, Ignacio Chavez. Juan Badiano 1. CP. 4080, Tlalpan, Mexico City, Mexico