Author(s) affiliations:Francisco Salgado1, Carlos Areche1, Beatriz Sepúlveda2, Mario J Simirgiotis3, Fátima Cáceres4, Cristina Quispe5, Lina Quispe6, Teresa Cano6
1 Department of Chemistry, Faculty of Science, University of Chile, Casilla 653, Santiago
2 Department of Chemistry, Faculty of Sciences, University of Andres Bello, Quillota 980, Viña del Mar
3 Laboratory of Natural Products, Faculty of Basic Sciences, University of Antofagasta, Casilla 170, Antofagasta, Chile
4 Department of Biology, Faculty of Science, Biological and Agricultural, National University of San Agustin, Arequipa, Peru
5 Laboratory of Natural Products Chemistry, Institute of Natural Resources, University of Talca, Talca, Chile
6 Laboratory Unit of Post-graduate School of Natural and Formal Sciences, National University of San Agustin, Arequipa, Peru