Author(s) affiliations:Chunpeng Wan1, Yanying Yu2, Shouran Zhou3, Shuge Tian4, Shuwen Cao5
1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang-330047, Jiangxi, China
2Department of Chemistry, Nanchang University, Nanchang - 330 031, Jiangxi, China
3Jiangxi University of Traditional Chinese Medicine, Nanchang - 330 006, Jiangxi, China
4Xinjiang Key Laboratory of Famous Prescription and Science of Formulas, Urumqi - 830 011, Xinjiang, China
5State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang-330047, Jiangxi; Department of Chemistry, Nanchang University, Nanchang - 330 031, Jiangxi, China