rhubarb

Rhubarb attenuates cerebral edema via inhibition of the extracellular signal-regulated kinase pathway following traumatic brain injury in rats

Yang Z, Fan R, Sun P, Cui H, Peng W, Luo J, et al.. Rhubarb attenuates cerebral edema via inhibition of the extracellular signal-regulated kinase pathway following traumatic brain injury in rats. Pharmacognosy Magazine. 2018;14(53):134-139.

Atractylodis macrocephalae rhizoma decoction and its chemically profiled subfractions alleviate the side effects of rhubarb in TCM pair medicine

Dou P-Y, Zhu L-L, Li B, Liu X, Lekhooa MRose, Dou D-Q, et al.. Atractylodis macrocephalae rhizoma decoction and its chemically profiled subfractions alleviate the side effects of rhubarb in TCM pair medicine. Pharmacognosy Magazine [Internet]. 2021;17(75):565-577. http://www.phcog.com/text.asp?2021/17/75/565/330232

Rapid and simultaneous analysis of five free anthraquinone contents in rhubarb during the stir-frying with rice wine process by near infrared reflectance spectroscopy

Chen X, Xue J, Wang W, Ma B, Huang G, Chen Y, et al.. Rapid and simultaneous analysis of five free anthraquinone contents in rhubarb during the stir-frying with rice wine process by near infrared reflectance spectroscopy. Pharmacognosy Magazine . 2019;15(63):479-486.