Crataegus pinnatifida fruit

Comparation of hypolipidemic and antioxidant effects of aqueous and ethanol extracts of Crataegus pinnatifida fruit in high-fat emulsion-induced hyperlipidemia rats

Shao F, Gu L, Chen H, Liu R, Huang H, Ren G. Comparation of hypolipidemic and antioxidant effects of aqueous and ethanol extracts of Crataegus pinnatifida fruit in high-fat emulsion-induced hyperlipidemia rats. Pharmacognosy Magazine [Internet]. 2016;12(45):64-69. https://www.ncbi.nlm.nih.gov/pubmed/27019563

Evaluation of hypolipidemic and antioxidant effects in phenol-rich fraction of Crataegus pinnatifida fruit in hyperlipidemia rats and identification of chemical composition by ultra-performance liquid chromatography coupled with quadropole time-of-flight

Shao F, Gu L, Chen H, Liu R, Huang H, Chen L, et al.. Evaluation of hypolipidemic and antioxidant effects in phenol-rich fraction of Crataegus pinnatifida fruit in hyperlipidemia rats and identification of chemical composition by ultra-performance liquid chromatography coupled with quadropole time-of-flight . Pharmacognosy Magazine [Internet]. 2017;13(52):725-731. https://www.ncbi.nlm.nih.gov/pubmed/29200740