Effect of solvent extraction system on the antioxidant properties of seven wild edible mushrooms and identification of phenolic compounds by high-performance liquid chromatography
. Effect of solvent extraction system on the antioxidant properties of seven wild edible mushrooms and identification of phenolic compounds by high-performance liquid chromatography. Pharmacognosy Magazine [Internet]. 2021;17(06):s180-s187. http://www.phcog.com/text.asp?2021/17/6/0/322768
