Anti-inflammatory effect

Phytochemical analysis on quantification and the inhibitory effects on inflammatory responses from the fruit of xanthii fructus

Yoo S-R, Seo C-S, Lee N-R, Shin H-K, Jeong S-J. Phytochemical analysis on quantification and the inhibitory effects on inflammatory responses from the fruit of xanthii fructus. Pharmacognosy Magazine [Internet]. 2015;11(44s3):s585-s591. https://www.ncbi.nlm.nih.gov/pubmed/27013799

Quantification analysis and In vitro anti-inflammatory effects of 20-hydroxyecdysone, momordin ic, and oleanolic acid from the fructus of Kochia scoparia

Yoo S-R, Jeong S-J, Lee N-R, Shin H-K, Seo C-S. Quantification analysis and In vitro anti-inflammatory effects of 20-hydroxyecdysone, momordin ic, and oleanolic acid from the fructus of Kochia scoparia. Pharmacognosy Magazine [Internet]. 2017;13(51):339-344. https://www.ncbi.nlm.nih.gov/pubmed/28839354