Author(s) affiliations:DB A. Narayana1, T Sudhakar Johnson2
1 Member, Expert Working Group, Phytopharmaceuticals Group of Indian Pharmacopoeia Commission, Member Expert Committee (Non Specified Food and Food Ingredients) of Food Safety and Standards Authority of India, New Delhi, India
2 Department of Biotechnology and Center for Innovation, Incubation & Entrepreneurship; Coordinator, DST-NIDHI-Technology Business Incubator, K. L. E. F deemed to be University, Green Fields, Vaddeswaram, Guntur, Andhra Pradesh, India