The alteration of components in the fermented Hwangryunhaedok-tang and its neuroprotective activity
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The alteration of components in the fermented Hwangryunhaedok-tang and its neuroprotective activity. Pharmacognosy Magazine [Internet]. 2011;7(27):207-212. https://www.ncbi.nlm.nih.gov/pubmed/21969791
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