Article

Found 1 results

Filters: Keyword is The total flavone glycoside [Clear All Filters]

2018

Huang Z-Y, Jia S-S, Jia A, Huang J-W, Yuan K. Antidiabetic potential of the total flavone glycoside from okra fruit in type 2 diabetic rats. Pharmacognosy Magazine. 2018;14(58):482-488.

PDF (1.68 MB)