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Filters: Keyword is purple cauliflower and Author is Hong-Xin Cui  [Clear All Filters]
2021
Cheng F-R, Cui H-X, Fang J-L, Yuan K, Jin S-H, Zhu X-T, et al.. Content determination of functional composition and antioxidant activity from six purple plants. Pharmacognosy Magazine [Internet]. 2021;17(74):342-347. http://www.phcog.com/text.asp?2021/17/74/342/321228PDF icon PDF (1.74 MB)