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Filters: Keyword is volatile component and Author is Gholamhosseini, Hami  [Clear All Filters]
2021
Zhou H, Li Z, Luo D, Gholamhosseini H, Han B, Wang H. Rapid qualitative and quantitative analysis of volatile components and quality identification of amomi fructus based on bionic olfactory system. Pharmacognosy Magazine [Internet]. 2021;17(74):223-230. http://www.phcog.com/text.asp?2021/17/74/223/321227PDF icon PDF (1.64 MB)