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Filters: Keyword is Nutritional composition [Clear All Filters]

2020

Seal T, Chaudhuri K, Pillai B, Chakrabarti S, Auddy B, Mondal T. Wild- edible plants of Meghalaya State in India: Nutritional, minerals, antinutritional, vitamin content and toxicity studies. Pharmacognosy Magazine. 2020;16(68):142-151.

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2018

Anand A, Priyanka U, Madhusudana K, Nayak VLakshma, Zehra A, Babu KSuresh, et al.. Administration of roasted barley and roasted horse gram powders pacified chronic sucrose-induced dysglycemia and dyslipidemia in rats and exerted In Vitro potent antioxidative stress effect. Pharmacognosy Magazine. 2018;14(59s):s578-s590.

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