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Filters: Author is Xi Xiong [Clear All Filters]
A novel method to mask the bitter taste of berberine hydrochloride: Powder surface modification. Pharmacognosy Magazine. 2018;14(54):253-260..
A novel quantitative prediction approach for astringency level of herbs based on an electronic tongue. Pharmacognosy Magazine [Internet]. 2017;13(51):492-497. https://www.ncbi.nlm.nih.gov/pubmed/28839378.
A novel strategy for bitter taste masking of gankeshuangqing dispersible tablets based on particle coating technology. Pharmacognosy Magazine [Internet]. 2017;13(51):400-406. https://www.ncbi.nlm.nih.gov/pubmed/28839363.