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Filters: Author is Yu-Jie Weng and Keyword is mulberry fruit [Clear All Filters]

2018

Krishna PGaneshan A, Sivakumar TRaman, Jin C, Li S-H, Weng Y-J, Yin J, et al.. Antioxidant and Hemolysis Protective Effects of Polyphenol-Rich Extract from Mulberry Fruits. Pharmacognosy Magazine. 2018;14(53):103-109.

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