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Filters: Author is Gholamhosseini, Hami and Keyword is volatile component  [Clear All Filters]
2021
Zhou H, Li Z, Luo D, Gholamhosseini H, Han B, Wang H. Rapid qualitative and quantitative analysis of volatile components and quality identification of amomi fructus based on bionic olfactory system. Pharmacognosy Magazine [Internet]. 2021;17(74):223-230. http://www.phcog.com/text.asp?2021/17/74/223/321227PDF icon PDF (1.64 MB)