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Filters: Author is An Jia and Keyword is Okra fruit  [Clear All Filters]
2018
Huang Z-Y, Jia S-S, Jia A, Huang J-W, Yuan K. Antidiabetic potential of the total flavone glycoside from okra fruit in type 2 diabetic rats. Pharmacognosy Magazine. 2018;14(58):482-488. PDF icon PDF (1.68 MB)