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Figure 5: The effect of resveratrol on the biochemical parameters in lipopolysaccharide-induced lung inflammation. (a) Total protein, (b) lactate dehydrogenase, and (c) C-reactive protein. ^^^P < 0.001 compared with control; *P < 0.05, **P < 0.01, and ***P < 0.001 compared with the lipopolysaccharide treated with alone, respectively |
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